I've never made macarons, and I read and heard every where that they're very hard to make. But I still gave it a try, and I must say they're pretty good! I've found this recipe via Tartelette and followed it step by step. My only problem was that I had to put more food coloring in it, cause I wanted them a lot pinker. And the piping was a bit harder then I expected.. But they were A-MA-ZING!
