Mozzarella Pizza's

You may think: 'Again pizza?'. Yes, again pizza. I'm in love with pizza, and can't stop making them. But must say that these looks good! But unfortunately I own a stone or something (my oven is too small :( ) but I use just anything that's round. But man, these pizza's were goooood! (No bragging here, but for real!) And I really don't use pizza sauce or anything for the basic sauce. I always use Heinz ketchup, cause if there's 1 thing I can't live without I won't say chocolate, no I say Heinz ketchup! 

Mozzarella Pizza's


For the dough (2 pizza's):

1/4 teaspoon dried yeast 

300 ml warm water

1/4 teaspoon salt

250 gr white bread flower

120 gr wheat flower

Sprinkle the yeast over the bowl with warm water, set it a side for about 5 min. Then put in the salt, and both flowers (about 120 gr a time). Mix it, and then switch to working the dough with your hands. Divided the dough into 2 balls. Put your balls in a bowl and grease the balls in with olive oil so the whole ball is covered. Cover the bowl up with a clean kitchen towel and let it rest on a warm place for about 2-3 hours. (If you make the dough a day before you can cover the bowl up with plastic foil and let it rest in the fridge. Take the dough an hour before baking out.) 

Topping Mozzarella Pesto Pizza:

1 ball (100 gr.) mozzarella

1 tablespoon pesto

1 tomato

3-4 tablespoons Heinz tomato ketchup.

Grease the dough (once it's in the pan, or it has the right pizza size) with the ketchup. Then slice the tomato in nice thin slices and put them on your pizza. And do the same with the mozzarella. Then take your pesto and put that on the mozzarella. And there you go! (Super easy!) 

Topping Pepperoni Mozzarella Pizza:

1 ball (100 gr.) mozzarella.

3-4 thin slices of pepperoni. (The size of the pepperoni was pretty large..)

1 tomato

3-4 tablespoons Heinz tomato ketchup.

And seasoning. (Salt, pepper, Italian herbs etc.)

This is the same process as the pizza above, but the mozzarella is not sliced in to slices, but into little cubes. And the slices of pepperoni too, and they're evenly spread over the pizza. And you can season the pizza if you want, I didn't do that this time.

Tip: for the pesto version you can also top it with some fresh basil! 

Enjoy your easy but super delicious pizza's!