Cinnamon Cupcakes

Cinnamon cupcakes. There aren´t enough words to describe them. The surprise is that the outside is crunchy and the inside is soft and moist.  And they are really easy to make. These beauties can be eaten all year long. Well everything can be eaten all year long, but some spices or product don´t go well with the season. Like hot chocolate, most people only drink it during the winter, or eat fresh strawberries during the summer. About the hot chocolate, I always drink hot chocolate. Doesn´t matter if it´s summer, fall, winter or spring. You can wake me up at 2.00pm and I´m awake for some good hot chocolate :) But back to these cupcakes, what I´m trying to say is that no matter what season it is, they are good for all seasons.

The cupcakes:

300gr granulated sugar

3 eggs

220gr all purpose flower

1,5 tsp cinnamon

0,5 tsp baking powder

145gr soft unsalted butter

First, preheat the oven to 170C or 335F.

Then combine the flower, cinnamon, baking powder and a pinch of salt in a bowl and put that aside.

Mix the soft butter with the sugar until it´s light and creamy. Then add the eggs and mix it for a minute. Add the ´dry´ ingredients to the creamy mixture and softly mix until everything is well combined. 

Line your muffin tray with cupcakes liners and poor in the mixture for about 3/4 of the cupcake line.

Bake for about 30-35 minutes until golden brown.

Before decorating it with butter cream or frosting let them cool completely.

Enjoy!